Now you can get a distinctive sheen that enhances the visual appeal of your baked goods, without the concerns that come with traditional egg washes. Bake-Sheen^® Egg Wash Substitute – in a shelf-stable trigger-spray bottle – is the safe, fast and easy way to bring a display-worthy shine to your breads, pies, and pastries.

• Add the sheen that drives sales – Bake-Sheen creates that unmistakable, golden-brown luster that catches the eye of customers and makes them want to buy.
• No eggs – No worries – Bake-Sheen contains no eggs.
• Simplify portioning, prep and cleanup – Just spray and coat fresh, par-baked, or frozen doughs (after baking) to enhance browning and create an alluring shine!
• Use the finest ingredients – Kosher Pareve Bake-Sheen uses a modified food starch to deliver a realistic shine.

Ideal For: Coating breads, rolls, croissants, pies, and pastries – after baking and before the product cools.

Ingredients: Water, Modified Food Starch, Propylene Glycol, Carmel Color, Citric Acid, Potassium Sorbate, Sodium Benzoate, Propylene Glycol Alginate.