Par-Way Tryson Partners with Prestigious American Culinary Federation with a Silver Sponsorship
Apr 15, 2014

Par-Way Tryson Partners with Prestigious American Culinary Federation with a Silver Sponsorship

St. Clair, Mo. (April 16, 2014) – Par-Way Tryson, the manufacturer of Vegalene Premium Food Release Spray, is proud to announce their partnership with the esteemed American Culinary Federation (ACF) as a Silver Level sponsor.

The American Culinary Federation is the leader in professional and personal development for the culinary industry, and is home of the ACF Culinary Team USA. As “The Authority on Cooking in America”, ACF’s principal goal is the promotion of American chefs worldwide by educating culinarians at all levels.

For over 65 years Par-Way Tryson has been serving the foodservice industry as the leader in food release sprays. Their products provide the best quality, performance and value in the industry. Par-Way Tryson’s commitment and proven success in product innovation, development, and production make them a perfect partner for the American Culinary Federation.

“This is a golden opportunity for Par-Way Tryson to support the chefs who have supported us for over 65 years. This partnership also allows us to introduce Vegalene products to the up and coming chefs.” 

            Ginny Bales, Director of Marketing

This sponsorship will provide significant branding and positioning opportunities for Par-Way Tryson’s Vegalene Premium Food Release Spray and enhance their success in the food industry. Par-Way Tryson is most excited to provide Vegalene Premium Food Release Spray for many of the nation’s best chefs to use at all ACF regional and national trade shows.

Additionally, Par-Way Tryson will receive promotions and advertising in many of the American Culinary Federation publications and at their events. Both organizations are excited and looking forward to a productive collaboration.

To find out more information about Par-Way Tryson’s line of Vegalene Food Release Sprays, visit: And to learn more about what the American Culinary Federation has to offer go to:

About Par-Way Tryson

Par-Way Tryson, located in St. Clair, MO, has been a leading provider and innovator of premium-quality food release products to foodservice and industrial food manufacturing businesses, since 1948. The company is nationally certified as a woman-owned business through the Women’s Business Enterprise National Council. Its Vegalene brand is one of the nation’s top commercially-used food release sprays. It’s known for delivering exceptional performance and value. For more information about Par-Way Tryson call 1-800-642-0088 or visit