NEW Bak-klene® Egg Wash Helps Improve Efficiency for High-Volume Baking Operations.
Jun 26, 2015

NEW Bak-klene® Egg Wash Helps Improve Efficiency for High-Volume Baking Operations.

St. Clair, Mo— Par-Way Tryson, is excited to launch their latest innovative product for high-volume baking operations, NEW Bak-klene® Egg Wash.

Specially formulated from real eggs, NEW Bak-klene® Egg Wash delivers superior browning and shine with unprecedented convenience.

NEW Bak-klene® Egg Wash is

  • All natural, made without chemicals or preservatives, from  real eggs that are non-GMO and hormone-free
  • Quick and easy to prepare and clean-up, requiring no messy pails and brushes
  • Shelf-stable with no refrigeration needed until prepared
  • Consistent in product coverage providing an exceptional golden-brown shine

“We’ve made egg wash easy. At Par-Way Tryson we are constantly striving to provide our customers with innovative ways to improve performance and quality. The incredible convenience provided by Bak-klene® Egg Wash offers a significant boost in efficiency to any high-volume baking operation while producing a superior finished product” notes company President Keyna Lowrey Klabzuba.

To learn more about NEW Bak-klene® Egg Wash and our other Bak-klene® bakery sprays products, visit Par-Way Tryson’s website at


About Par-Way Tryson

Par-Way Tryson, located in St. Clair, MO, has been a leading provider and innovator of premium-quality food release products to foodservice and industrial food manufacturing businesses, since 1948. The company is nationally certified as a woman-owned business through the Women’s Business Enterprise National Council. Its Vegalene® brand is one of the nation’s top commercially-used food release sprays. It’s known for delivering exceptional quality, performance and value. For more information about Par-Way Tryson call 1-800-642-0088 or visit