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Author: Edgar Corona

How to Attract Students to Campus Dining

Dining halls and campus dining options are an essential decision-maker between universities for new college students. With the increased use of online food delivery options like GrubHub, Uber Eats, and DoorDash, the new generation of college students are used to vast menu options in the palm of their hand. Colleges have to adapt to meet… Continue reading How to Attract Students to Campus Dining

Spice Up Your Seasonings With Seasoning Sprays

Seasoning is the most essential step in any chef’s cooking process. It’s what makes your food, well, yours. We know that simple changes to your spices like adding a little bit more salt will completely change and improve the flavor of a recipe. Perfectly seasoning food is an art and an integral step to making… Continue reading Spice Up Your Seasonings With Seasoning Sprays

Par-Way Tryson Showcases Innovative Spray Releases and Pan Oils for Food Processing

FOR IMMEDIATE RELEASE Contact: Ginny Bales Director of Marketing Par-Way Tryson 107 Bolte Lane St. Clair, MO 63077 636-629-4545 x129 Par-Way Tryson Showcases Innovative Spray Releases and Pan Oils for Food Processing St. Clair, MO (September 21, 2017) — For almost 70 years Par-Way Tryson has been committed to partnering with industrial food processing customers… Continue reading Par-Way Tryson Showcases Innovative Spray Releases and Pan Oils for Food Processing

Mario Murillo Joins Par-Way Tryson As Industrial Sales Manager

St. Clair, MO (June 5, 2017) — Par-Way Tryson, is pleased to announce Mario Murillo has joined their Industrial Division as Sales Manager. With 18 years of overall sales experience and ten years in the food processing industry Mario brings a wealth of knowledge and understanding of industrial food manufacturers needs to his position. Formerly… Continue reading Mario Murillo Joins Par-Way Tryson As Industrial Sales Manager

NEW Bak-klene® Egg Wash Helps Improve Efficiency for High-Volume Baking Operations.

St. Clair, Mo— Par-Way Tryson, is excited to launch their latest innovative product for high-volume baking operations, NEW Bak-klene® Egg Wash. Specially formulated from real eggs, NEW Bak-klene® Egg Wash delivers superior browning and shine with unprecedented convenience. NEW Bak-klene® Egg Wash is All natural, made without chemicals or preservatives, from  real eggs that are… Continue reading NEW Bak-klene® Egg Wash Helps Improve Efficiency for High-Volume Baking Operations.

Par-Way Tryson Introduces Vegalene® GMO-Free Food Release Spray

ST. CLAIR, MO — Par-Way Tryson, the food release spray leader, is pleased to introduce Vegalene® GMO-Free Food Release Spray.

Par-Way Tryson Announces Keyna Lowrey Klabzuba’s, Promotion to President

ST. CLAIR, MO — Par-Way Tryson, the maker of Vegalene® food release products, is pleased to announce the promotion of Keyna Lowrey Klabzuba to the position of President.

Vegalene® Products Awarded Prestigious ACF Seal of Approval

Par-Way Tryson, the makers of the Vegalene® branded products, are pleased to announce that the American Culinary Federation has awarded their distinguished Seal of Approval to three of our products.

Par-Way Tryson Partners with Prestigious American Culinary Federation with a Silver Sponsorship

Par-Way Tryson, the manufacturer of Vegalene® Premium Food Release Spray, is proud to announce their partnership with the esteemed American Culinary Federation (ACF) as a Silver Level sponsor.

Par-Way Tryson CEO Awarded 2ND ANNUAL UNIPRO MARTY WHELAN ENTREPRENEUR LEADERSHIP AWARD

Par-Way Tryson Chief Executive Officer, Mandy Hanson has recently been awarded the Marty Whelan Entrepreneur Leadership Award by UniPro Foodservice, Inc. for 2012.

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Or Reach Out Anytime to Our Industrial Specialists

industrialinfo@parway.com
Par-Way Tryson
107 Bolte Lane
St. Clair, Missouri 63077
All fields are required

Error: Contact form not found.

Reach Out Anytime to Our Industrial Specialists

industrialinfo@parway.com
Par-Way Tryson
107 Bolte Lane
St. Clair, Missouri 63077